Les Sables by Kids En Cuisine
300g Flour A bowl
1 Egg Cookie Cutters
100g Granulated Sugar
150g Soft Butter
Pre-heat the oven to 200C
Add all the ingredients to the bowl
Use your hands to make a dough
Roll out the dough as thinly as possible (5mm)
Use the cutters to make the biscuits
Put them in the oven for 10 minutes
Tip: To get scrumptiously baked yellow sables, brush them with beaten egg yolk before popping them into the oven.
And voila…20 minutes of baking time with the kids, beautiful memories shared.
For more delicious recipes, head on over to En Cuisine’s website.