Category: Feed Them

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Master Chef by Chris Rennoldson

Food has been my lifelong passion; so much so that I left my job in the City to spend the past year on the professional chefs’ diploma course at Leiths cookery school. ...

fussy eater

Fussy eaters

Being the mum of the world’s fussiest eater (or so I felt at the time)  and having been reduced to tears, several times, I feel like I have been through it all...

grilled-sardines

FISH

GRILLED SARDINES The best sardines to use for kids are the tinned kind as there are basically no bones to deal with. Furthermore, it has been documented that actually, tinned sardines are...

Sunny side up

EGGS

EGGY BREAD Toasted bread with an egg, fried, sunny side up on the side. Salt and pepper to taste. I sometimes add some slices of cheese on the side with a few...

Crepes

CREPES

CHEESY CREPES 1 cup all-purpose flour 2 eggs 1/2 cup low-fat milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter Whisk the flour and the eggs together in a large...

Vegetable fried noodles

RICE/NOODLES

MIXED NOODLES WITH FISH The easiest way to make this is to get the stir fry from Sainsbury’s or Ocado and cook it for about 5 minutes in a pan with some...